Specifications:
- Blade Length: 240mm (24 cm)
- Blade Material: Moribe Denabanadium Steel, featuring advanced Montin Blade Building technology
- Handle Material: Novaron AGZ330 Silver-Based Inorganic Antimicrobial Elastomer Resin (Heat Resistant up to 115°C)
Key Features:
- Antimicrobial Handle: The knife’s handle is crafted from a special plastic infused with antimicrobial agents, ensuring hygiene and reducing bacterial growth. This is perfect for maintaining a clean kitchen environment.
- Professional-Grade Sharpness: Engineered for chefs, this knife combines exceptional sharpness with ease of use, making it an ideal tool for precise carving and slicing.
- Advanced Heat Treatment: The blade undergoes a rigorous process, being heated to 1050°C and then cooled to below -156°C. This unique treatment enhances the blade’s hardness and toughness, ensuring long-lasting sharpness and durability.
- Superior Edge Retention: Finished with a grinding wheel, the blade is designed to retain its sharp edge over time, providing a consistently high-quality cutting experience.
This Kataoka Master Cook carving knife is the perfect blend of traditional Japanese craftsmanship and modern technology, making it an essential tool for any professional kitchen.
