Introducing Higashimaru Low-Sodium Soy Sauce Dashi Stock 400ml – the perfect way to add flavor to your favorite dishes without the added sodium. This low-sodium dashi stock is made with a blend of natural ingredients, including soy sauce, bonito flakes, and kombu seaweed, to create a rich and flavorful broth. The low-sodium content makes it a great choice for those looking to reduce their sodium intake, while still enjoying the delicious flavor of dashi stock.
This dashi stock is perfect for making soups, stews, and sauces. It adds a depth of flavor to any dish, without the need for added salt. The 400ml size is perfect for making large batches of soup or stew, or for adding flavor to a variety of dishes.
Higashimaru Low-Sodium Soy Sauce Dashi Stock 400ml is a great way to add flavor to your favorite dishes without the added sodium. It’s made with natural ingredients, and the low-sodium content makes it a great choice for those looking to reduce their sodium intake. The 400ml size is perfect for making large batches of soup or stew, or for adding flavor to a variety of dishes. Enjoy the delicious flavor of dashi stock without the added sodium – try Higashimaru Low-Sodium Soy Sauce Dashi Stock 400ml today!
