“Gluten-Free Japanese Soy Sauce 500ml – Ichibiki: Delicious & Healthy!”
$12
Ichibiki Gluten-Free Japanese Soy Sauce is a 500ml bottle of authentic, all-natural soy sauce made in Japan. It is gluten-free, vegan-friendly, and has no added preservatives or MSG. Enjoy the rich, umami flavor of traditional Japanese soy sauce without the worry.
Ichibiki Gluten-Free Soy Sauce is a worry-free Japanese soy sauce for those with wheat allergies.
Brewed only from unprocessed, non-GMO soy beans and salt.
This naturally brewed whole soybean soy sauce is in compliance with the gluten free food standard codes of UK and USA.
Ichibiki was founded in 1772 and develops and manufactures tasty and healthy Japanese ingredients such as soy sauce, miso and Japanese dashi stock.
Instructions
Consume within 90 days after opening.
Store at room temperature with no direct sunlight.
Details
Ingredients: non-GMO soy beans, salt, alcohol.
Net contents: 500 ml | 16.9 fl. oz.
Made in Japan
| Weight | 500 g |
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