KAI Seki Magoroku Kaname Kiritsuke Knife 6.5-Inch (195mm) – Handcrafted Japanese Chef’s Knife

Experience the art of Japanese craftsmanship with the KAI Seki Magoroku Kaname Kiritsuke Knife, a 6.5-inch (195mm) multi-purpose chef’s knife designed for precision and versatility in the kitchen. Combining traditional Japanese design with modern innovation, this knife is perfect for sashimi, roast beef, and decorative vegetable cutting, offering professional-grade performance for chefs and home cooks alike.

The Kiritsuke blade shape, rooted in Japanese knife-making, features a sword-like edge that excels in detailed work, from cutting meat into strips to crafting intricate vegetable designs. The unique “Torii curvature” is inspired by Japanese swords, allowing efficient force application and seamless ingredient slicing.

Crafted with high-hardness special stainless steel, the blade features a three-layer construction for long-lasting sharpness and minimal cutting resistance. The octagonal handle has been meticulously designed through extensive testing to provide a comfortable and balanced grip, ensuring stability and precision during use.

Key Features:

• Traditional Kiritsuke Blade: Ideal for sashimi, meat slicing, and decorative cuts, with a versatile design that utilizes the full blade length.
• High-Performance Steel: Made with a three-layer construction, featuring a special stainless steel core for exceptional durability and sharpness retention.
• Effortless Cutting: The “Torii curvature” enhances force efficiency, delivering smooth, clean cuts through a variety of ingredients.
• Handcrafted Excellence: Each blade is hand-sharpened by skilled artisans, ensuring a polished and refined edge.
• Ergonomic Octagonal Handle: Offers comfort and control, with a design informed by professional chef feedback.

Specifications:

• Blade Length: 6.5 inches (195 mm)
• Blade Material: Special stainless steel, three-layer construction
• Handle: Octagonal, ergonomic design
• Blade Shape: Kiritsuke with Torii curvature
• Made in Japan

Perfect For:

• Professional Chefs & Cooking Enthusiasts: Ideal for detailed and versatile kitchen tasks.
• Japanese Cuisine & Precision Slicing: Achieve clean, delicate cuts with ease and accuracy.
• Everyday Kitchen Use: Suitable for meat, fish, vegetables, and garnishing.

With its award-winning design, the KAI Seki Magoroku Kaname Kiritsuke Knife not only offers functional beauty but also transforms meal preparation into a true culinary experience.