Experience the perfect fusion of two classic flavors with our Matcha Gateau Chocolat Cake crafted by the talented Chef Hanaguchi was in 1997 Confectionery World Cup, Coupe de Monde where he won the 2nd place individually and the 3rd place in the group competition. In the team competition, Chef Hanaguchi was in charge of chocolate confectionery, which is his speciality. This delectable treat combines the smooth and creamy taste of dark chocolate with the bold and unique flavor of matcha to create a truly unforgettable dessert.
Chocolate is one of the most difficult ingredients for pastry chefs to handle and careful attention must be paid to tempering (temperature control) and sweetness. Chef Hanaguchi’s experience and skill in handling chocolate is evident in the rich, complex flavors and perfect balance of sweetness in our Matcha Gateau Chocolat Cake. Each bite is bursting with flavor that will satisfy even the most discerning of palates.
This Matcha Gateau Chocolat Cake is perfect for any occasion, it’s a must-try for chocolate and matcha lovers alike.
