Matcha Delight Gift Pack: Langues de chat & Sakuroru
$24
Indulge in the unique and delicious flavors of our Matcha Delight Gift Pack, featuring our Langues de chat and Sakuroru. The perfect gift for any matcha lover or for those looking to try something new.
Experience the unique and delicious flavors of our Matcha Delight Gift Pack, featuring our Langues de chat and Sakuroru. The Langues de chat is a delicious cookie sandwich with a special blend of dark matcha chocolate, which has a more intense and complex flavor profile, with a stronger bitter notes that balance with the sweetness. While the Sakuroru is a crispy treat with a special blend of dark matcha powder, which is known for its intense and complex flavor profile, with stronger bitter notes that balance with the sweetness. The light texture of the Sakuroru allows you to fully enjoy the rich matcha flavor and aroma, even with a low sweetness. This gift pack is perfect for any occasion, whether you’re looking to treat yourself or someone special, or as a gift for matcha lovers. It’s a must-try for anyone looking for the perfect matcha indulgence. Experience the unique and delicious flavors of our Matcha Delight Gift Pack, Order yours today and elevate your matcha experience!
“Dark Matcha Langues de chat” 10 pieces
“Dark Matcha Sakuroru” 8 pieces
Weight | 300 g |
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Product info
Dark Matcha Languedosha” Diameter 4cm
Dark matcha cherry blossom” Length about 10 cm
【Shelf life】
“Dark Matcha Languedosha” 30 days after manufacture
“Dark Matcha Tea Sakuroru” 60 days after manufacture
Product Ingredients
“Dark Matcha Langdosha”
Sugar, flour, butter, egg whites, cocoa butter, whole grain milk, vegetable oils, matcha, salt/emulsifiers, flavourings, (some contain soybeans, wheat, eggs and milk ingredients)
“Dark matcha cherry.”
Foods using matcha chocolate, sugar, egg white, flour, milk, etc. as main ingredients, matcha, shortening, vegetable oil, dried egg yolk, table salt
/ Emulsifiers, flavourings, carotene pigments, (some contain soybeans, eggs, wheat, and dairy ingredients)