Morihan Uji Matcha Getsurin no Shiro 30g – Stone-Milled Premium Japanese Matcha

Experience the exceptional taste and tradition of Morihan Uji Matcha Getsurin no Shiro, a ceremonial-grade matcha favored by the Urasenke headmaster. Ground slowly in traditional stone mills, this premium matcha boasts a vibrant green color, rich umami, deep aroma, and smooth foam—hallmarks of truly authentic Japanese tea.

Produced in the famed Uji region, the tencha leaves are cultivated in shaded conditions to preserve their natural sweetness and delicate fragrance. Only about 30g can be stone-milled per hour, making this matcha not only rare, but a labor of craftsmanship.

With roots dating back to 1836, Morihan is a trusted pioneer in Japanese tea, known for its commitment to safety, innovation, and preserving centuries-old techniques. This blend is ideal for tea ceremonies, entertaining guests, or personal enjoyment.

Key Features

• Premium Uji Matcha, ground in traditional stone mills

• Favored by the Urasenke headmaster

• Deep umami, refined aroma, and smooth texture

• Carefully cultivated tencha leaves grown under shade

• Produced by Morihan, founded in 1836 in Uji

• Suitable for formal tea ceremonies and high-quality personal use

• Contains 30g in a resealable can