Morihan Uji Matcha Shofuku no Enishi 30g – Ceremonial-Grade Japanese Matcha Green Tea

Immerse yourself in the authentic world of Japanese tea with Morihan’s Shofuku no Enishi, a premium ceremonial-grade Uji matcha favored by the headmaster of the Omotesenke tea school. This refined blend is traditionally stone-milled for rich flavor, vibrant color, and the deep umami unique to high-quality matcha.

The tencha leaves, grown under cover to block sunlight, produce a fragrant, mellow tea filled with complex notes and a creamy finish. Ground slowly at a rate of just 30g per hour, this artisanal matcha offers unmatched texture and freshness for tea ceremonies or special moments of hospitality.

Morihan, established in 1836 in Uji, has long been a guardian of Japanese tea culture. With multiple national accolades in tea judging, the brand combines centuries-old tradition with modern safety and quality standards, including international food safety certifications (FSSC22000).

Whether you’re a seasoned tea practitioner or seeking an elevated matcha experience, this blend is a perfect embodiment of craftsmanship, harmony, and Japanese refinement.

Key Features

• Favored by Omotesenke headmaster, ideal for tea ceremonies

• Stone-milled Uji matcha for deep umami and elegant aroma

• Tencha leaves grown in shade to enhance flavor and sweetness

• Carefully crafted in small quantities – only 30g/hour milling output

• Produced by Morihan, a legacy brand founded in 1836 in Uji

• 30g resealable can