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Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
  1. Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
  2. Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
  3. Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
  4. Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
  5. Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
  6. Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm
  7. Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm

Sakai Takayuki VG10 Damascus Gyuto Japanese Chef’s Knife 33 Layer 210mm

$165

japan

In stock

Sakai Takayuki Gyuto Knife made from VG-10 Damascus steel for superior sharpness, edge retention, durability and corrosion resistance.
This gyuto knife features a 210mm long double-edge blade and is used as multi-purpose knife for cutting and chopping meat, fish, vegetables or fruits.
VG-10 Damascus steel is one of the best steels for kitchen knives.
Sakai Takayuki is a company located in Sakai, Osaka Prefecture with a history of more than 600 years producing high quality and sharp Japanese knives.
Instructions
Wash by hand and towel dry.
Sharpen with a sharpening stone at least once a month.
Details

Model: 07395
Blade length: 210 mm (8.26 inch)
Total length: 340 mm (13.38 inch)
Weight: 202 g (7.12 oz)
Made in Japan

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