The Kasumi VG-10 PRO Kengata Knife (also known as gyuto knife) is a premium general-purpose kitchen knife that can handle any type of task. It also allows you to cut any food without stress.
Features
The VG-10 steel: this is a special Japanese steel with the advantages of both stainless steel (corrosion resistance) and carbon steel (good cutting capacity).
Made with marble, it has a good tactile feel and excellent rustproofing benefits.
It is a versatile kitchen knife that can cut food during any kitchen task.
Its long blade (24cm) allows you to cut bulky foods with ease.
The blade has a pointed tip suitable for performing tasks in confined spaces.
Details
Materials: VG-10 alloy steel (blade), artificial marble (handle)
Model number: 58024
Full length: 380mm
Blade length: 240mm
Weight: 210g
Made in Japan
| Weight | 245 g |
|---|
