A Sushi Oke or Hangiri Bowl is an essential Japanese cookware for preparing sushi rice in the right way. The characteristics of the wood and wide shape of the bowl quickly cool the hot rice and remove the excess of water.
This wooden hangiri bowl is made of Japanese fir (Abies firma) and comes in three different sizes; 30 cm (for 4 servings), 33 cm (for 5 servings) and 36 cm (for 7 servings).
Made by the producer Tachibana which has more than 100 years of history.
Instructions
Normally, you have to soak the sushi bowl in water before adding the rice, but with this sushi bowl, you do not need to do it.
To make sushi rice; mix boiled rice with sushi vinegar directly on the bowl. You can also use the sushi oke to make chirashi sushi?by adding and mixing the rice with other ingredients.
Details
Size: 30 ? 8.8 cm | 33 x 8.8 cm | 36 x 8.8 cm
Rice capacity: 30cm (4 bowls) | 33 cm (5 bowls) | 36cm (7 bowls)
Weight: 600g | 750g | 900g
Made in Japan
