Introducing Yamaki Low Sodium Udon Shiro Dashi Stock 8 Sachets – the perfect way to add a delicious, umami-rich flavor to your favorite dishes! This low-sodium stock is made with a blend of bonito flakes, kombu seaweed, and shiitake mushrooms, creating a savory and complex flavor that will enhance any dish.
The sachets are easy to use – just add one to a pot of boiling water and simmer for a few minutes to create a flavorful broth. The low-sodium content makes it a great choice for those looking to reduce their salt intake, while still enjoying the delicious flavor of dashi. Plus, the sachets are individually packaged, making them easy to store and use as needed.
Yamaki Low Sodium Udon Shiro Dashi Stock 8 Sachets are a great way to add a delicious, umami-rich flavor to your favorite dishes. With its low-sodium content and easy-to-use sachets, it’s the perfect way to enjoy the flavor of dashi without the added salt. Try it today and experience the delicious flavor of dashi without the guilt!
