Yoshikawa Yukihira Saucepan 1.2 Quart has been forged with high-quality stainless steel and designed as a versatile cooking tool.
This versatile, lightweight and durable Japanese cooking pot has been?dimpled by hand to maximize its heating capacity and heat retention.
It has a form and feel that is easy-to-use. For example, it is designed with two-sided pour spouts for ambidextrous use and the natural wood handle is comfortable and stays cool to touch. It is also stain-resistant and easy to clean.
Made in the city of Tsubame, a small Japanese city known for high quality metalworking since its farmers began hand making iron nails in the 17th century.
Instructions
Use for blanching vegetables, boiling eggs and cooking sauces, soups or stewed dishes such as; miso soup, curry or the all-essential Japanese stock “dashi”.
Product specifications
Capacity: 1.3 L (1.2 Quart)
Weight: 405g
Size: Width 326 mm * Length?161 mm (Spout Side) * Height 82 mm
Compatible with all cooktops (including induction)
Made in Japan
