Kyoto Ochanoyamashiro Uji Matcha Powder 250g – Premium Japanese Culinary Matcha

Experience the deep, vibrant flavor of authentic Uji matcha with this premium large-capacity 250g pack from Kyoto Ochanoyamashiro. Carefully crafted in a FSSC22000 certified factory in Kyoto Prefecture—renowned for its centuries-old tea production—this matcha powder is made from 100% pure Japanese green tea leaves, without additives or fillers.

Thanks to its smooth texture and minimal residue, it’s ideal not only for traditional matcha tea but also for culinary uses like cookies, cakes, ice cream, parfaits, and lattes. Whether you’re preparing baked goods or mixing a relaxing hot cup, this matcha delivers a rich, full-bodied taste.

Crafted with dedication since 1960, Kyoto Ochanoyamashiro blends traditional tea-making craftsmanship with modern safety standards and quality control. Their partnership with expert tea growers across Japan ensures consistent flavor and aroma in every batch.

Key Features

• 100% pure Uji matcha from Kyoto, Japan

• Large 250g (8.8 oz) size – ideal for frequent use or baking

• Smooth, low-residue formula suitable for culinary applications

• Made in a FSSC22000 certified facility

• Blended by skilled tea masters for stable, high-quality flavor

• Great for tea, lattes, desserts, and everyday health rituals

How to Prepare Matcha

1. Warm your chasen (bamboo whisk) and matcha bowl with hot water.

2. Discard the water and dry the bowl.

3. Sift about 2g of matcha into the bowl.

4. Add 100ml of hot water (not boiling).

5. Whisk briskly until frothy. Enjoy hot or chilled.